| 摘要 |
<p>meat-processing industry, in particular, manufacture of canned product. SUBSTANCE: method involves changing water level in standby vapor pressure vessel mounted in pipeline, vapor pressure in autoclave, air pressure in pipeline, air pressure in autoclave, temperature in autoclave, water pressure in feeding pipeline, water pressure in autoclave, water level in autoclave; comparing obtained values to predetermined values and maintaining them at predetermined level. Temperature in autoclave is maintained by adjusting vapor pressure in autoclave. When autoclave is warmed up prior to sterilization process, high pressure vapor is used. EFFECT: increased efficiency, reduced power consumption for sterilization process, increased precision of adjustment and reduced discarding. 1 dwg</p> |
