发明名称 |
METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION |
摘要 |
food industry. SUBSTANCE: during preparation raw material is impregnated by miscella produced by extraction of biomass of microorganisms Mortierella minutissima by means of nonpolar liquefied gas with total content of arachidonic and eicosapentaenoic acid in the amount of 0.5-104 mg/t under pressure higher atmospheric one for 2-5 h. Then pressure is relieved up to atmospheric with speed providing fruits freezing. EFFECT: increased stability of juice to microbial spoilage.
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申请公布号 |
RU2150863(C1) |
申请公布日期 |
2000.06.20 |
申请号 |
RU19990118441 |
申请日期 |
1999.08.25 |
申请人 |
SITET |
发明人 |
KVASENKOV O.I. |
分类号 |
A23L2/04;A23L2/12;A23L2/84;(IPC1-7):A23L2/04 |
主分类号 |
A23L2/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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