| 摘要 |
alcoholic beverage industry. SUBSTANCE: bitter liqueur is prepared by blending of ingredients and ageing of blend with the following filtration. The liqueur contains the following ingredients per 1000 dal of prepared product: color, introduced into blend in two stages in the amount of 80% and 20% of its quantity, 29.5-30.5 kg; infusion of Ist and IInd dischargings of vegetable raw material, 299.5-300.5 l. The infusion includes: common origanum (stems of blooming apices), 1.0 kg; vanilla grass (underground part), 1.0 kg; ginger (rootstock), 1.5 kg; sowing coriander (fruits), 1.0 kg; cubeb (fruits), 0.5 kg; peppermint (leaves), 2.0 kg; pimento (immature fruits), 2.0 kg; red pepper (fruits), 6.0 kg; black pepper (dried immature fruits), 1.0 kg; dill (seeds), 0.5 kg; 65.8-% sugar syrup, 91.5-92.5 l; ethyl rectified alcohol "Extra" and corrected potable water, the balance up to 40-% strength. The liqueur has cinnamic color, hot taste and slight spicy aroma. EFFECT: broadened assortment of bitter liqueurs with higher organoleptical properties prepared from easily available raw material. |
