| 发明名称 |
BIOFLAVONOIDS, ANTHOCYANINS AND PHENOLIC COMPOUNDS FROM CHERRIES FOR INHIBITING INFLAMMATION |
| 摘要 |
A method for inhibiting cyclooxygenase enzymes and inflammation in a mammal using a cherry or cherry anthocyanins, bioflavonoids, and phenolics is described. In particular, a mixture including the anthocyanins, the bioflavonoids, and the phenolics is described for this use. |
| 申请公布号 |
CA2354042(A1) |
申请公布日期 |
2000.06.15 |
| 申请号 |
CA19992354042 |
申请日期 |
1999.12.10 |
| 申请人 |
MICHIGAN STATE UNIVERSITY |
发明人 |
BOOREN, ALDEN M.;NAIR, MURALEEDHARAN G.;GRAY, JAMES I.;WANG, HAIBO;STRASBURG, GALE M. |
| 分类号 |
A23L1/30;A61K31/00;A61K31/192;A61K31/22;A61K31/352;A61K31/7048;A61K36/00;A61K36/73;A61K36/736;A61P29/00;A61P43/00;B01D15/42;C07C69/74;C07D311/62;C12N9/99 |
主分类号 |
A23L1/30 |
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