| 摘要 |
PROBLEM TO BE SOLVED: To inexpensively obtain the subject food while reducing the amount of marine raw material used or without using it by swelling curdlan with water and an alkali agent, neutralizing, adding collagen, seasoning and coagulating under heating. SOLUTION: (A) Curdlan in an amount of 2-15 wt.%, preferably 5-9 wt.% is swollen with (B) water and (C) an alkali agent (e.g. trisodium phosphate at pH preferably 10-14, at pH more preferably 11-12), neutralized with (D) an acid (e.g. lactic acid) into pH about 3-10, kneaded with (E) 2-10 wt.% of, preferably 3-6 wt.% of collagen, seasoned with (F) seasoning, coagulated under heating to give the objective food such as boiled fish paste-like, crab-claw-like, abalone- like, scallop adductor muscle-like food, etc. The amount of the component D used is preferably 0.3-0.7 pt.wt. based on 1 pt.wt. of the component A. The food is divided, if required, and can be mixed with seasoned ground fish meat, formed and heated. |
