发明名称 AGAR-AGAR
摘要 PROBLEM TO BE SOLVED: To provide an agar-agar realizing a low jelly strength without cleaving molecules and having both an excellent viscosity and an excellent water-holding capacity. SOLUTION: This agar-agar has a stress of >=20,000 Pa at a share rate of 0.005 (1/s) and at a deformation of 20% in rheology characteristics in the compression mode of the agar-agar gel, and further has a stress relaxation time of >=8 sec until an inner stress becomes a half of an initial stress.
申请公布号 JP2000157225(A) 申请公布日期 2000.06.13
申请号 JP19980353838 申请日期 1998.11.27
申请人 INA FOOD IND CO LTD 发明人 MATSUDA AKIRA;TAKEI JUN;UZUHASHI YUJI
分类号 A23L17/60 主分类号 A23L17/60
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