Granular baking improver product

摘要

A granular baking improver product, which has a mean particle diameter of from 300 to 500 mu m, less than 1% by volume of the particles having a diameter smaller than 50 mu m, and a process for the production of such a granular baking improver product, which consists of preparing a premix of powdered constituents and forming the premix into granules or agglomerates by continuously dispersing liquid malt extract and liquid emulsifier into a flow of the premix.