发明名称 COMPOUNDED CAKE AND ITS PRODUCTION
摘要 PROBLEM TO BE SOLVED: To prepare a compounded cake having a new appearance, that has never seen before, taste and palatability like an integral compound of both pie and chou, and having a constant shape, and to provide method for preparation thereof. SOLUTION: A sheet shaped pie dough 2 is placed on the inner surface of a dent part of a baking mold 10 having the dent part, and the center part of the pie dough 2 is recessed along the inner surface of the dent part of the baking mold 10. Subsequently, chou dough 3 is squeezed out roughly into the center of the recessed pie dough 2, and chou is allowed to stay there as a lump. Further, edges 2a of the pie dough 2 are folded inside to cover almost the chou dough 3, and as keeping the union parts 8 of the pie dough 2 upward, the dough is baked in an oven. After baking, ingredients 7 such as cream and jam are filled in the hollow part 4 of the chou film 6, and thereby a compounded cake 11, which comprises a pie film 5a covering the lower part of the chou film 6 and plurally dispersed pie film fractures 5b other than the lower parts, is obtained.
申请公布号 JP2000157150(A) 申请公布日期 2000.06.13
申请号 JP19980341667 申请日期 1998.12.01
申请人 YAMAZAKI BAKING CO LTD 发明人 HISATOMI HIROYUKI;YAMAMOTO YUTAKA
分类号 A21D13/08;(IPC1-7):A21D13/08 主分类号 A21D13/08
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