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发明名称
Verwendung von Ascorbinsäure und Nahrungsmittelsäure mit Chelatbildungseigenschaften beider Herstellung von Hefe-Backwaren und Zusammensetzung dafür.
摘要
申请公布号
DE69516702(D1)
申请公布日期
2000.06.08
申请号
DE19956016702
申请日期
1995.09.14
申请人
KIM, YOON JA
发明人
KIM, YOON JA
分类号
A21D2/02;A21D2/08;A21D2/14;A21D2/22;A21D8/02;(IPC1-7):A21D2/22
主分类号
A21D2/02
代理机构
代理人
主权项
地址
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