| 摘要 |
A method and related apparatus are disclosed whereby concentration of a flowable foodstuff can be accomplished by supplying said flowable foodstuff into a vaporization chamber (6) as split into a plurality of free nappes (7) and causing said free nappes (7) to run a predetermined distance to release vapor from their surfaces. After covering said distance, the free nappes of flowable foodstuff are collected into a mass at the bottom of said chamber (6).
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