| 摘要 |
<p>A method for the rapid cooking of edible pastas such as spaghetti and the like, particularly for home use, consisting of pre-heating a cooking chamber (3), of inserting into the cooking chamber a predetermined quantity of pasta (4) and essentially cold feed water initially obtaining steam, of compressing the water injected thereby bringing it immediately back to the liquid state, of maintaining the predetermined pressure for a pre-set time interval, of opening the cooking chamber (3) placing it in communication with a transit chamber (9) and of transferring the pasta and the residual water in a collection element (17). An apparatus is also provided comprising a cooking chamber (3), a hydraulic-thermal set (7) in turn comprising a feed pump (20) able to send essentially cold water to the cooking chamber and heating means (26) inserted directly in the walls of the cooking chamber itself, and a chamber (9) for the transit of the pasta expelled from the cooking chamber.</p> |
