| 摘要 |
<p>Mayonnaise comprising basic ingredients olive oil and whey used as substitutes for other edible oils or water solves a problem of making a light mayonnaise, however at the same time it improves the quality of mayonnaise and its nutritional value. Ingredient olive oil contains high values of monounsaturated and polyunsaturated fatty acids and therefore it makes a positive influence at human health. Ingredient whey contains all the essential and nonessential aminoacids and proteins and therefore it improves nutritional value of the product. Simultaneously whey acts as a regulator of taste and acidity of the mayonnaise.</p> |
