ENHANCED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P-MENTHANE-3-CARBOXAMIDE AND METHOD OF MAKING AND USING SAME

摘要

Enhanced flavoring compositions containing at least one flavoring agent and an effective amount of N-ethyl-p-menthane-3-carboxamide are provided. The N-ethyl-p-menthane-3-carboxamide is present at about 0.04 to about 2.2 % by weight of the enhanced flavoring composition. The invention further concerns chewing gums and confectionary compositions containing a flavoring effective amount of the enhanced flavoring compositions.