发明名称 |
CUSTARDKREME |
摘要 |
A custard cream which forms a body by utilizing the crystallizability of SUS-type fat (by utilizing the phenomenon of an oil-in-water emulsion composition turning into a plastic state). It has a very good meltability in the mouth and a smooth texture realized by utilizing the crystallizability of the fat without using any polysaccharide such as starch or gelling agent at all and without forming a body by utilizing a foaming power unlike whipped cream. |
申请公布号 |
DE69327712(T2) |
申请公布日期 |
2000.05.31 |
申请号 |
DE1993627712T |
申请日期 |
1993.08.16 |
申请人 |
FUJI OIL CO., LTD. |
发明人 |
INAYOSHI, KUNIAKI;YABUUCHI, SAYOKO |
分类号 |
A23D7/00;A23G3/34;A23L9/10;A23L9/20 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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