发明名称 |
Process for preparing a milk by-product for chocolate and confectionery |
摘要 |
<p>Milk-derived powder for use in the mfr. of chocolate and confectionery (including ice-cream and dessert creams and sauces) is produced by: (i) demineralising whey by at least 50%; (ii) adjusting the pH to 5.8-6.3; (iii) heat-treating the whey to denature at least 60% of the whey proteins; (iv) concentrating the whey by evapn.; (v) inducing crystallisation of lactose in the concentrate; and (vi) spray drying the prod.</p> |
申请公布号 |
GR3032579(T3) |
申请公布日期 |
2000.05.31 |
申请号 |
GR20000400302T |
申请日期 |
2000.02.09 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A.;SICA FRANCHE-COMTE SERUM |
发明人 |
CHAVERON, MICHEL;CHAVERON, HENRI;DURUPT, DELPHINE;VAREILLE, PHILIPPE |
分类号 |
A23C9/123;A23C21/00;A23C21/06;A23G1/00;A23G1/46;(IPC1-7):A23C21/00 |
主分类号 |
A23C9/123 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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