METHOD OF PREPARING DAIRY PRODUCT WITH ADDITIVE OF VEGETABLE ORIGIN

摘要

FIELD: food industry, particularly, production technology of preserves in the form of dairy product possessing biological activity. SUBSTANCE: dairy product is prepared by introduction in milk of gas-and-liquid extract of biomass of microorganisms Pythium insidiosum. Then, prepared is mixture containing prepared grits or potato, sugar, salt and sodium ascorbinate. The porridge is packed in sealed-off tare and sterilized in the process of vegetable component cooking. EFFECT: prolonged storage life of product possessing immunostimulating and radio-protective properties.