Oil enrobed par-fried potato strips comprising 8 to 30% total fat

摘要

Oil enrobed par-fried potato strips suitable for oven finishing comprise par-fried potato strips having from 34 % to 58 % bulk moisture and from 8% to 30 % fat. The par-fried potato strips have a substantially uniform surface coating of oil or fat. The surface coating comprises from 2 % to 15 % by weight of the par-fried potato strips. When oven finished, the oil enrobed par-fried potato strips have substantially the same taste, quality and characteristics as French fries that have been deep fried, it is stated. The par-fried potato strips may be frozen. The fat may be a flavoured or conditioned oil.