发明名称 |
SUSPENSION FOR ADDING A CONTROLLED AMOUNT OF INGREDIENT TO A FOOD PRODUCT |
摘要 |
An improved method of adding food-additive ingredients to a food product, particularly a reduced fat fried snack product, and an ingredient suspension containing a flowable edible, preferably a nondigestible fat, and food-additive ingredients. The method consists of suspending the encapsulated or powdered ingredients in the flowable edible fat, and applying the suspension in a controlled amount to the surface of a food product. The preferred food product is a fabricated reduced fat or fat-free potato chip which is a fried snack made by frying a dough in a nondigestible fat to a moisture content of less than 5%. The ingredient suspension is applied to the surface of the fried snack soon after emerging from the fryer. The food product has a light, crispy, improved crunchy texture, improved flavor and a fat content of from about 20% to about 38% nondigestible fat, and is fortified with food-additive ingredients. |
申请公布号 |
EP1001683(A1) |
申请公布日期 |
2000.05.24 |
申请号 |
EP19980933127 |
申请日期 |
1998.07.02 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
ZIMMERMAN, STEPHEN, PAUL;MCDONALD, GERALD, C. |
分类号 |
A21D13/00;A23D9/00;A23D9/007;A23L1/00;A23L1/10;A23L1/164;A23L1/217;A23L1/22;A23L1/308;A23L2/70 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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