| 摘要 |
PROBLEM TO BE SOLVED: To obtain a plant fermentation food especially having function as a digesting enzyme, good for health, and easily eatable and drinkable. SOLUTION: After a plant raw material 2 is cut, the cut plant raw material 2 is placed in a mixer to be crushed. In this treatment, a liquid material in the plant raw material 2 is extracted to form a plant solution 3. Then, raw sugar 4 is added to the plant solution 3, and they are mixed, and further, an adequate amount of baker's yeast 5, which secretes chymotrypsin and trypsin in high concentration, is added. The pH of the raw sugar-added plant solution 3 is measured, and it is adjusted so that it comes into the range of 3.0-3.8. Then, the solution is allowed to ferment and age by keeping at 32.5-37 deg.C for one week to about 10 days. |
