An electronic chef's fork is provided which displays indicia such as food type and degree of doneness for a selected food type and temperature and which includes control areas by which the user of the electronic chef's fork selects the meat type. The operational circuitry of the device allows the user to select among an array of food type options and to thereby designate a degree of doneness for the selected type of food. A prompt message is provided to indicate the degree of doneness attained for the selected food type when the device is inserted into the food.
申请公布号
US6065391(A)
申请公布日期
2000.05.23
申请号
US19990373690
申请日期
1999.08.13
申请人
ELECTRONIC TOMORROW LIMITED;BROOKSTONE COMPANY, INC.
发明人
ARCHARD, CHRISTOPHER S.;HON, PATRICK FONG WING;KIN, SO SI;CHUNG, CHARLES WONG TAK;WOODARD, RUDY