发明名称 |
Sucrose fatty acid esters for use as increased release of active ingredients |
摘要 |
The present invention relates to the use or natural vegetable flavouring components as flavouring agents in chewing gum coating. The addition of a natural vegetable component to a chewing gum coating results in increased flavour sensation. The invention also relates to a method for the preparation of a chewing gum wherein the coating comprises a natural vegetable component as flavouring agent. The chewing gum comprises a) an insoluble gum base; b) a water soluble portion; c) a coating comprising a flavouring agent wherein at least 10% by weight of the flavouring agent is a natural vegetable flavouring agent comprising plant cellular material. |
申请公布号 |
AU1031500(A) |
申请公布日期 |
2000.05.22 |
申请号 |
AU20000010315 |
申请日期 |
1999.11.03 |
申请人 |
DANDY A/S |
发明人 |
HELLE WITTORFF JENSEN;LENE JORSAL;BRONISLAW-JAN STAHL;LONE ANDERSEN |
分类号 |
A23G3/00;A23G3/40;A23G4/00;A23G4/06;A23G4/08 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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