REFRIGERATOR FOR FOOD PRODUCTS

摘要

FIELD: cryogenic engineering. SUBSTANCE: refrigerator has heat-insulated barrier, refrigerating unit and outer heat inflow withdrawal system. The latter has moisture-impermeable material composed of fibrous base and outer layer of low-blackness material secured to fibrous base. Moisture-impermeable material is attached to cover and to outer wall surface. Metal foil or metallized polymeric film serves low blackness material. EFFECT: reduced power consumption and decreased product drying losses. 3 cl, 1 dwg