METHOD FOR PREPARING BAKERY GOODS HAVING EDIBLE PARTICLES ON A TOP SURFACE AND BAKERY GOODS PREPARED THEREBY

摘要

A method is disclosed for preparing bakery goods having a plurality of edible particles on a top surface having substantially one hundred percent show and a home-made appearance. Also disclosed are novel baked goods prepared by the method and a novel cookie dough that has a transverse dimensional spread of at least 1.75 times after baking.