CAKE IMPROVED IN BUTTER FLAVOR

摘要

PROBLEM TO BE SOLVED: To obtain cakes improved in butter flavor and provide a use of sucralose as a butter flavor-improving agent. SOLUTION: The cakes improved in butter flavor specifically contain sucralose. A butter flavor-improving agent contains sucralose as an effective ingredient. Sucralose has a structure in which 3 hydroxyl groups at the 1st and 6th positions of a fructose residue and the 4th position of a glucose residue are substituted with chlorine atoms and is a sweetener expressing sweetness in good quality of 600 times that of sucrose.