| 摘要 |
<p>A pan for preparing a food product, comprising a bottom (11) and side walls as well as a lid (14) which in use is connected to a member which is connected to and which reaches over the pan, said pan being such that, when placing the product to be prepared on the bottom of the pan, the lid rests on the product, said pan furthermore comprising means (30) connected to said member for, in use, applying a downwardly directed force on the lid so as to apply a similar force on the product. The member comprises a bracket (20) which reaches over the pan, and the means for, in use, applying a downwardly directed force on the lid, comprise a first spring member (31) which is placed between the upper side of the lid (14) and the bracket (20). The side of the first spring member (31) which is directed away from the lid (14) is vertically displaceable by means of an excentrically rotatable adjusting member (33) which couples to the bracket (20) and the said side of the first spring member (31).</p> |
