| 摘要 |
<p>The present invention relates to a package for preserves of fish filet with sauces, wherein said package comprises a vessel which is made of a polymeric material and comprises two compartments isolated from each other for receiving fish filet and at least one sauce. Each compartment has its own vacuum level in order to prevent any humidity emission from the product placed in a given compartment. The packaging method involves placing the fish filet and at least one sauce into the isolated compartments of the vessel, creating a vacuum level for each compartment in order to prevent any humidity emission from the product placed in a given compartment and eventually sealing the compartments.</p> |
