| 摘要 |
<p>The present invention relates to the use of a fatty acid sucrose ester wherein at least 40% of the fatty acid is palmitate for increasing release of an active ingredient from a product selected from beverages, foodstuff, including functional foods, candy, and oral pharmaceutical compositions including products for the oral cavity. The invention furthermore relates to a chewing gum formulation having increased release of an active ingredient and which comprises at least 0.01% of said sucrose fatty acid ester, and to a method for the preparation of a chewing gum. The active ingredient is preferably a flavour and/or a pharmaceutical active ingredient.</p> |
