发明名称 |
METHOD OF PREPARING MILK PORRIDGE |
摘要 |
FIELD: food industry, particularly, production of porridges. SUBSTANCE: porridge is prepared by introduction of gas-and-liquid extract of biomass of microorganisms Mortierella exigua is introduced in pasteurized milk in the amount of 0.02-0.2%. Also introduced in mixture are washed blanched grits, common and prophylactic salt, thermostable sweetener, sodium ascorbinate and beta-carotene. The mixture is packed in sealed-off tare and grits are cooked with simultaneous sterilization of mixture. EFFECT: prolonged storage life of product and broadened range of its curative-prophylactic action.
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申请公布号 |
RU2148366(C1) |
申请公布日期 |
2000.05.10 |
申请号 |
RU19990100949 |
申请日期 |
1999.01.22 |
申请人 |
RATNOJ PROMYSHLENNOSTI I SPETSIAL'NOJ PISHCHEVOJ T;EKHNOLOGII;RATNOJ PROMY I SP NOJ PISHCHEV |
发明人 |
BURMISTROV G.P.;VASIL'EVA T.A.;KVASENKOV O.I.;PILIPENKO LJUDMILA NIKOLAEVNA |
分类号 |
A23L1/10;A23C9/152;A23L1/30;(IPC1-7):A23L1/10 |
主分类号 |
A23L1/10 |
代理机构 |
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地址 |
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