METHOD OF PREPARING MILK PORRIDGE

摘要

FIELD: food industry, particularly, production of porridges. SUBSTANCE: porridge is prepared by introduction of gas-and-liquid extract of biomass of microorganisms Mortierella minutissima is introduced in pasteurized milk in the amount of 0.02-0.2%. Also introduced in mixture are washed blanched grits, common and prophylactic salt, thermostable sweetener, sodium ascorbinate and beta-carotene. The mixture is packed in sealed-off tare and grits are cooked with simultaneous sterilization of mixture. EFFECT: prolonged storage life of product and broadened range of its curative-prophylactic action.