| 摘要 |
FIELD: food industry, particularly, production of curative-prophylactic preserves in the form of milk porridges. SUBSTANCE: conserved milk porridge is prepared by introduction of gas-and-liquid extract of biomass of microorganisms Pythium coloratum in pasteurized milk in the amount of 0.02-0.2%. Also mixed with milk are washed blanched and strained grits, common and prophylactic salt, thermostable sweetener, sodium ascorbinate and beta-carotene. The mixture is packed in sealed-off tare and grits are cooked with simultaneous sterilization of mixture. EFFECT: prolonged storage life of product and broadened range of its curative-prophylactic action. |
