| 摘要 |
A method and apparatus for efficiently making grill marks on both sides of a plurality of food products while simultaneously cooking the plurality of food products. The food products may include hamburgers, chicken breast, soy products, etc. A continuous grilling belt transports products along a path of conveyance in which heat, speed, and other variables are controlled. The product is automatically turned over during the conveyance period. The food product may be produced in industrial quantities.
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