Method for extending the shelf life of a carbonated beverage within a plastic bottle by maintaining a low fill temperature

摘要

A process for extending the shelf life of a carbonated beverage within a plastic bottle comprises placing the carbonated beverage in the plastic bottle at a temperature less than about 72 DEG F., maintaining the temperature of the carbonated beverage at less than about 72 DEG F. for a time sufficient to convey the plastic bottle to an unrefrigerated, insulated container, and inserting the plastic bottle into the container.