PRODUCTION OF SEASONING OF LIVESTOCK MEAT EXTRACT HAVING RICH TASTE IMPARTED THERETO

摘要

PROBLEM TO BE SOLVED: To produce a seasoning of a livestock meat extract having a rich taste imparted thereto. SOLUTION: A fructose (fruit sugar) in an amount of 0.01-1 (weight) based on the solid content of a livestock meat extract is added to the livestock meat extract. Heating operations are then performed while regulating the pH of the resultant extract to 6.5-8.5 to thereby produce a seasoning of the livestock meat extract.