| 摘要 |
PROBLEM TO BE SOLVED: To obtain a concentrated beverage having suppressing actions on inflammations, protecting actions on infectious diseases, immunomodulating actions and recovering actions and suitable for a healthy beverage, etc., by including a yeast fungus and a lactic acid bacterium. SOLUTION: This concentrated beverage comprises (A) a yeast fungus such as a yeast and (B) a lactic acid bacterium such as Bacillus bulgaricus. The concentrated beverage is preferably a concentrate of a filtrate of a culture solution prepared by symbiotic culture of plural species of useful microorganisms selected from the yeast fungi and lactic acid bacteria. A soybean milk from completely organic guaranteed soybeans is preferably used as a raw material. |
