| 摘要 |
The process starts with a preliminary shaping of the portions of dough into bars, having, after the weighing machine 1 which supplies the portions of dough, preliminary shaping means 2 after which the preformed portions of dough are deposited in a resting chamber in the form of bars in order next to pass on to a shaper 4 which defines the final shape of the loaves which are taken in order to be discharged onto raising trays 7, the discharge zone having positioning means 8 which establish the positioning of the bars in forward convex arching, in order to access discharge in this position. <IMAGE>
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