| 摘要 |
PURPOSE: A process for the production of edible, thin molded structures which are at least partially or completely decomposable. A baking material produced on the basis of carbohydrates is applied to the lower shaped part of a multiple, preferably two section baking mould, the baking material is baked in the baking mould and the resultant molded structure is conditioned as required. CONSTITUTION: The proposes that, after a preliminary baking period and when the baking-mould is closed and there is a wall thickness which is increased in relation to the final wall thickness of the molded structure, on reaching the maximum steam pressure, but before hardening of the central layer of the molded structure the pre baked product is compressed to the final wall thickness of the molded structure and completely baked. The device also proposes baking tongs(1) with a baking mould and a retaining device (12a,12b) for keeping the baking tongs(1) closed. To alter the volume of the internal baking area of the baking mould, the two tong sections(2,3) are constructed to be moved towards and away from each other when the baking tongs(1) and the retaining device(12a,12b) are closed. Two different pivot pins(8,9) parallel to each other and to the main shaped separation plane of the baking mould are provided for the hinge sections(2a,3a) of the tong sections(2,3), and are adjustable with respect to each other to alter the volume of the internal baking area of the baking mould. |
