| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for easily producing noodles having an inherent palate feeling and also taking on the characteristics of e.g. having a short boiling time or hardly falling apart while boiling. SOLUTION: This method for producing noodles is conducted by using a raw material powder blended with 5 to 50 wt.% of banana starch and/or processed banana starch, based on the raw materials of the noodle. |
