A COMPOSITION OF DRINK CONTAINING PERSIMMON VINEGAR

摘要

PURPOSE: Provided is a composition of persimmon vinegar which is made of persimmons having lost quality by using Saccharomyces cerevisiae and Saccharomyces kluveri fermenting alcohol. CONSTITUTION: A composition of persimmon vinegar includes 4% of persimmon vinegar, 1.4% of polydextrose, 10.5% of liquid fructose, 1.5% of pear solution, 0.48% of bee honey, 0.05% of citric acid, 0.02% of sodium citrate, and 0.04% of vitamin. And a method for manufacturing the persimmon vinegar is comprised of the next steps of: i) fermenting alcohol with Saccharomyces cerevisiae YJK 20 (KCTC 8841P) and Saccharomyces kluveri DJ 97 (KCTC 8842P) separated from persimmon; ii) fermenting acetic acid with bacteria to manufacture over 5.5% of persimmon vinegar; and iii) adding polydextrose, liquid fructose, pear solution, bee honey, citric acid, sodium citrate, and vitamin to the persimmon vinegar.