FETTARMES STREICHFÄHIGES NAHRUNGSMITTEL

摘要

PCT No. PCT/IB97/00013 Sec. 371 Date Jul. 17, 1998 Sec. 102(e) Date Jul. 17, 1998 PCT Filed Jan. 13, 1997 PCT Pub. No. WO97/25875 PCT Pub. Date Jul. 24, 1997A low fat spreadable food product is disclosed which is usable as a butter replacer and has from 0 to about 30 wt. % fat. The product contains from 4 to 30 wt. % of thermally stabilized non crystalline particles of high amylose starch having a diameter in the range of 5 to 30 microns.