| 摘要 |
Barrier casing for food, in which it is scalded, boiled or heated in some other way, especially for boiling or scalding sausages, ham, pickled food or processed cheese, comprises a water vapor and/or gas impermeable film bonded to an absorbent lining of single fibers or knitted, woven or especially nonwoven fabric, which is impregnated with colorant and/or flavoring. |
