PRODUCTION OF PIZZA CRUST AND PIZZA

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a pizza crust and pizza, provided with dividing means in such a way to be cut easily without using a knife when eaten, and thereby to provide the stable product to users. SOLUTION: This method produces a pizza crust and pizza having a given thickness at portions where the pizza is to be cut by filling the crust dough in a mold with V-shaped projected lines extending radially and sealing it in the mold by an upper lid until it is fermented secondarily and baked. The produced pizza on the crust is kept unseparated before it is delivered to a user, and can be easily cut by the user by his hands.