METHOD FOR MANUFACTURE OF L-ARABINOSE

摘要

Disclosed method can be characterised in that natural hydrolysates containing L-arabinose in the concentration ranging from 2 to 30 wt.% are submersible cultivated in the presence of yeast, in an aqueous medium, at a temperature ranging from 10 to 40 degrees Celsius, at a pH value ranging from 3.0 to 7.0, whilst L-arabinose can be obtained by crystallisation out of a fermented medium.