| 发明名称 |
RAPIDLY PEPTIZABLE MICROCRYSTALLINE CELLULOSE-BASED STABILIZING AGENTS |
| 摘要 |
The present invention describes the use and preparation of a novel rapidly peptizable stabilizing composition comprising attrited colloidal microcrystalline cellulose wetcake coprocessed and dried with iota-carrageenan, and its use for stabilizing aqueous foods. |
| 申请公布号 |
WO0018502(A1) |
申请公布日期 |
2000.04.06 |
| 申请号 |
WO1999US22029 |
申请日期 |
1999.09.22 |
| 申请人 |
FMC CORPORATION |
发明人 |
TUASON, DOMINGO, C.;SELINGER, EDWARD;KRAWCZYK, GREGORY, R.;SEWALL, CHRISTOPHER;HOGAN, DANIEL, T. |
| 分类号 |
A23C9/13;A23C9/152;A23G9/32;A23G9/44;A23G9/52;A23L1/00;A23L1/03;A23L1/05;A23L1/0532;A23L1/0534;A23L1/238;A23L1/24;A23L1/39 |
主分类号 |
A23C9/13 |
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