| 发明名称 |
Fish collagen manufacturing method for foodstuff industry |
| 摘要 |
Salt is mixed to fish skin which is then stored in cold storage. The salt is removed and collagen is extracted from it. Fats and oils are removed from the collagen extract which is decolorized, filtered, deodorized and then dried.
|
| 申请公布号 |
FR2783836(A1) |
申请公布日期 |
2000.03.31 |
| 申请号 |
FR19990009457 |
申请日期 |
1999.07.21 |
| 申请人 |
HOKKAIDO GOVERNMENT |
发明人 |
SHIMIZU JOHSUKE;SHIMIZU HIDEKI;NAGASHIMA KOJI;YAMADA KUNISHIGE;TAKAMATSU MINORI |
| 分类号 |
A23J3/04;A23J1/00;A23J1/04;A23J1/10;A61K8/65;A61K8/72;A61K8/96;A61K8/98;C07K14/78;C08L89/06;(IPC1-7):C09H1/04 |
主分类号 |
A23J3/04 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
