| 摘要 |
PROBLEM TO BE SOLVED: To make a pot dish of globefish not so popularized to be easily provided to a general household by distributing the pot dish in a market as a pot dish set of the globefish. SOLUTION: A material of globefish obtained by heating a slice of the raw globefish after removing the organ, the skin, the fin, and the tail or the like in hot water until the temperature of the core part becomes 70-80 deg.C, maintaining the temperature within the temperature range for 1-3 min, cooling the heated slice, and vacuum-packing the slice is stored with raw vegetables, materials for ingredients, and materials for broth in a container to form the set. The set after refrigeration can be heated and cooked by a microwave oven by adding water or hot water. |
