| 摘要 |
<p>The process involves mixing the microscopic fungus Chrysosporium ambari with water, potato juice and molasses; stirring the mixture every 24 hours during a period of 48 hours until the content is homogenized; verifying that the resulting liquid has pH=3, that the mixture has a blurred yellow color and that the pasty floating material has a light coffee color. The resulting product is characterized in that it restores the soil.</p> |
