METHODS FOR USING PECTATE LYASES IN BAKING

摘要

The present invention relates to methods for preparing a dough, comprising incorporating into the dough an effective amount of one or more pectate lyas es which improve one or more properties of the dough or a baked product obtaine d from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions comprising an effective amount of one or more pectate lyases for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mix es for a dough.