METHOD OF MODIFYING FOOD MATERIALS OF ETHER MATURE, PREFERABLY VEGETABLE OILS

摘要

FIELD: food industry. SUBSTANCE: modification of food materials of ether nature, preferably vegetable oils uses heat-resistance organomineral sulfocationite prepared by polycondensation of linin on granular alumosilicate followed by sulfonation. Method makes it possible to obtain general- purpose modified products. EFFECT: more efficient modification method. 3 ex, 1 tbl