METHOD OF PREPARING CURDY BAKED PRODUCT

摘要

FIELD: dairy industry. SUBSTANCE: formula of product contains oil mixture, and gas-liquid extract of mass of Mortierella polycephala microorganisms is additionally introduced in it. Mixture of ingredients are packed in sealed-off tare and sterilized with simultaneous baking. EFFECT: extended storage life of product with prolonged radio-protective and immuno-stimulating action. 1 ex