Processo para produção de um soro de leite coalhado de proteìna vegetal enriquecido com aglucono isoflavona; soro de leite coalhado enriquecido com aglucono isoflavona; proteina de soro de leite coalhado enriquecido com aglucono isoflavona; e processo para a recuperação em uma proteìna de soro de leite coalhado de pelo menos 50% de uma isoflavona de um material de proteìna vegetal

摘要

PCT No. PCT/US94/10699 Sec. 371 Date Apr. 12, 1996 Sec. 102(e) Date Apr. 12, 1996 PCT Filed Sep. 21, 1994 PCT Pub. No. WO95/10512 PCT Pub. Date Apr. 20, 1995Aglucone isoflavone enriched vegetable protein whey, whey protein and processes for producing and recovering such are disclosed. Aglucone isoflavone enriched vegetable protein whey is made by treating whey comprising glucone isoflavones with a sufficient amount of beta-glucosidase enzyme or esterase enzyme or acid to convert at least a majority of the glucone isoflavones to aglucones and thereby provide an aglucone enriched whey. An aglucone enriched whey protein is obtained by recovery of the protein.